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Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce Recipe

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Recipe courtesy Wolfgang Puck, 2003

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on April 10, 2005

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    I used feta cheese. Turned out great. The chicken served five and I added to the mushroom sauce. great flavor. My family loved it. Definitely a weeknight favorite.

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  • on March 29, 2005

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    easy steps makes it easy to cook. Wolfgang is the best chef.

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  • on February 27, 2005

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    My family loved this recipe. I added some minced garlic to the goat cheese mixture and boned and stuffed the chicken the night before. When I came home from work the next day the meal was ready in a flash and the presentation was awesome. You have got to try this.

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  • on January 13, 2005

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    Even my 14 year old daughter loved it.

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  • on January 09, 2005

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    This is easy and quick but delicious

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  • on September 22, 2004

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    Wonderful flavor and very impressive presentation. I was fortunate to have a butcher de-bone this for me. The first time I attempted it, the "butcher" cut it in half for me and sent me on my way to de-bone it for myself. I guess, depending on your area, morel mushrooms may be easy to come buy, in my area, they were $20.00 an ounce, so I substituted a variety of mixtures and it worked out just great. Even for a week night dinner, just get it butterflied and de-boned first and have a great dinner, that's quick and elegant.

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  • on August 23, 2004

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    Very tasty and pretty easy to make.

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  • on August 17, 2004

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    I made this dish the other day and it was really great. A little bit of work but well worth it. Great flavor and the mushroom sauce was out of sight.

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  • on June 26, 2004

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    Wonderful recipe that always receives rave reviews from all our guests...

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  • on June 18, 2004

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    My Fiance and I are addicted to ths recipe. It is amazingly simple and delicious.

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