Salmon Sandwich

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavors work great together. The remoulade does make a TON, so you could probably make half and still have enough for 4 sandwiches. I forgot to put cucumber on my shopping list, but the sandwiches were still great with the tomato and arugula. This recipe is well worth the time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Although time consuming, the end result was worth the time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have made this recipe many times. It's a family favorite and requested time and again. So, because of this I have made the following changes to the Aioli: use 1 1/2 c. of oil instead of 2. For the blend I would recommend 1c. canola and 1/2 c. e.v.o.o. Because the remoulade makes a ton, we have found the leftovers are a great spread for crackers or bagels. We generally skip the cucumber.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There's a lot of ingredients in this dish, and a lot of layers. But they really work well together in this. Fabulous, fabulous, fabulous.