Santa Barbara Shrimp with Mustard
Show: Wolfgang PuckEpisode: Pacific Ocean Prawn Search
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Shrimp, Meat, Dairy, Nuts, Vegetables, Shallot,
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Total Reviews: 3
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By horsedoc2k2_8798335
Louisville, KY
on January 27, 2008
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Quick and easy to prepare, this dish is full of amazing flavor! This recipe is the most used out of my entire collection. Can be served with rice or pasta, or by itself. Delicious!!
By Tom Talbot
St. Louis, MO
on December 28, 2007
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I've made this approx. five times now and we love it. Only watchout is that if you accidentally use too much mustard (I've done this twice it gets a little over bearing.
By lorraine_2822843
LOS ANGELES, CA
on June 04, 2005
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This sauce was excellent! I actually served it with Copper River Salmon and it got rave reviews. I made the full recipe sauce for almost 1lb of salmon so if you like sauce you might want to double the recipe. It was great!