Sauteed Fish with Sauerkraut

Deselect All

Polenta:

6 cups water

1 teaspoon salt

2 cups cornmeal

2 ounces unsalted butter

Seasoned Sauerkraut:

2 tablespoons unsalted butter

2 medium onions, peeled, halved, and thinly sliced

6 slices bacon, diced

3 large cloves garlic, minced

2 heaping tablespoons sweet paprika

1 cup chicken stock, plus 1 cup

Salt

Freshly ground black pepper

2 pounds sauerkraut, drained

2 bay leaves

1 teaspoon juniper berries

1/4 teaspoon hot paprika

1 cup sour cream

Sauteed Whitefish:

2 tablespoons vegetable oil

2 tablespoons unsalted butter

8 (4-ounce) freshwater fish fillets

Salt

Freshly ground black pepper

2 red bell peppers, roasted, peeled, seeded, and cut into 1/4-inch dice

Pinch paprika