Sauteed Salmon with Red Onion Marmalade

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This was incredible! I didn't have red onions on-hand so I substituted it with yellow onions, but the marmalade was still delicious. I will definitely make this again. Although I found that if I used these times to cook the salmon, it would have been way too dry. My family likes their fish on the rarer side, so I did 1 minute on the skin side and 3 minutes on the meat side. I'm saving this one in my "recipe box"!

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The marmalade is outstanding!

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This was so very, very good. I even forgot to add the heavy cream to the marmalade and it was still wonderful. Very impressive indeed.

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I've made it three times and it just gets better. I even dreamt about it and had to force myself not to get up and eat it in the middle of the night.

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I fixed this for dinner last night. We are lucky enough to have Copper River Salmon right now so I wanted to do something special. This was so excellent. I roasted asparagus and made Tyler Florence's mashed potatoes. My husband was still raving about it this morning. From reading the recipe, I thought it would be good, but good doesn't begin to describe this salmon. Everyone should try this. Thank you Wolfgang.

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love the marmalade

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It is my opinion that the marmelade should have been spooned over the salmon, rather than used as a bed upon which the fillet sat.

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I've tried this for several times now for my friends and we absolutely lovveed it. I can't believe how easy it was to make such a wonderful dish. I don't have cast iron skillet so I used a non-stick pan and it worked beautifully crisping the skin. I would make this over and over again. You should definitely try this.

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Such a simple dish, yet tasted like something you'd find on a pricey NYC restaurant menu. My husband absolutely loved it, as did my 4-year old son and 15-month old daughter. Can't wait to make it again!!!

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I loved this dish. It was very flavorful, but not overpowering. The onions with the salmon were a perfect combination, and the red wine and cream added the perfect touch of elegance.