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Scrambled Eggs with Fines Herbes and Tomatoes Recipe

Scrambled Eggs with Fines Herbes and Tomatoes

Recipe adapted from Wolfgang Puck's

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on September 13, 2005

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    If you're someone who doesn't like to fix what isn't broken, try this recipe. I am such of fan of plain, creamy scrambled eggs that I usually find the dressed-up version a bit of an overkill. This works. It adds just enough of a kick to be fun and tasty without overpowering the dish.

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  • on August 16, 2005

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    Thanks for teaching us how to do the basics right. I love the show in general and this recipe.

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  • on December 05, 2004

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    Delicious

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  • on August 31, 2004

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    Easy to prepare and I've never had better scrambled eggs. My entire family loved it.

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