Sea Scallops with Teriyaki Glaze

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1 pound sea or diver scallops

Salt and pepper

1 tablespoon peanut oil

1/2 cup sake

1/2 cup soy sauce

2 tablespoons minced ginger

1 teaspoon minced garlic

1/2 cup honey

3 tablespoons barbecue sauce

2 tablespoons minced green onions

Wasabi Mashed Potatoes, recipe follows

Wasabi Mashed Potatoes:

1 pound baking potatoes, like russets, peeled

Salted water

4 tablespoons butter, cut into pieces

1/4 cup heavy cream, heated

1 tablespoon roasted garlic puree

1/2 pound spinach, stems removed

1 1/2 teaspoons wasabi powder

Salt and pepper