Shrimp Pad Thai
Show: Wolfgang Puck's Cooking Class
Episode: The Art of the Wok
Rate This RecipeRead users' reviews (15)
- Recipe categories: Rice, Grains, Shellfish, Shrimp, Noodles, Nuts, Vegetables,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By catherine641_383662
Brattleboro, VT
on February 03, 2005
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Wolfgang is an expert at developing delicious flavor combinations. I have had Pad Thai at many restaurants and found this to be just as good or better! I liked the citrusy flavor, but you could cut back on it if you prefer. I couldn't find tamarind paste but so I used tamarind nectar and let sauce #1 reduce for a little longer. I used lime zest for the lime leaf. I did cut back on the sugar, using 1/4 cup of packed brown sugar in place of the palm sugar.
By parrishr_1028843
asheville, NC
on October 11, 2004
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I found this to be delicious,, with deep flavours that were very satisfying. Easy to make - the various sauces I made at my convenience - putting it together took a very short time. There was more liquid than I had expected - is this usual? Other recipies i have tried are considerably more boring. This is close to the 'real' thing, I think!
By pouletfoulet
San Diego, CA
on August 21, 2004
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This recipe has the potential for five stars. The flavors are wonderful, except for the overwhelming sour/acid notes. Reducing the amount of lime juice is probably what will "fix" this recipe. I will try again.
By tfarrand_832807
Germantown, MD
on August 15, 2004
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Fantastic. Takes a bit of time to get all ingredients ready.
By minnalopez
san diego, CA
on June 10, 2004
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Excellent recipe! I've had a lot of pad thai at restaurants and this one is just as good if not better.