Slow Cooked Apple Smoked Barbecue Pork
Recipe courtesy Wolfgang Puck, 2004
Show: Wolfgang Puck's Cooking Class
Episode: Grilling Pork
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- Recipe categories: Fruit, Apple, Meat, Pork, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By bojo7364
on July 19, 2012
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This is an amazing recipe. I make this recipe every year for a big outdoor party we traditionally throw in the summer. The barbeque sauce is the best. It is a total tradition now in my family. I prepare the pork the night before and "pull" it and store in a large foil container. An hour before the party I start to warm it up in the oven slowly before the guests arrive. This way there is no cooking the day of the party...just fun!
By 582708
Fraser, CO
on February 13, 2010
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I have made this several times and each time tastes just as amazing, I have even made it in my oven by putting the wood chips in a pan with foil over them as not to smoke out the house and it comes out great...
By kaths1012
Bothell, WA
on October 12, 2008
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Great sauce, use it on everything - good on meatloaf, chicken and burgers too
By pabs
Gainesville, FL
on October 08, 2005
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Meat was very tender but I didn't think the rub was all that much to rave about.
By lorrisdean_548138
Omaha, NE
on January 30, 2005
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The pork turn out great, but the sauce is even better. I have used the sauce on chicken and even used it to baste an oven roasted turkey.
By shipletts_545501
massillon, OH
on July 20, 2004
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I'VE NEVER COOKED ANYTHING ON THE GRILL AS FABULOUS AS THIS. WILL DEFINATELY MAKE AGAIN.
By portousjours_357069
watertown, CT
on May 22, 2004
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It was easy to prepare and well worth the time to grill. A definate addition to my cookbook.