Smoked Gouda and Prosciutto Panini Sandwich
Recipe courtesy Wolfgang Puck, 2002
Show: Wolfgang Puck
Episode: The Great Gouda
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- Recipe categories: Meat, Ham, Cheese, Gouda, Vegetables, Tomato,
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Average Rating:
Total Reviews: 7
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By Lasteve1
New York, NY
on March 29, 2011
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These were delicious! They were simple to make and tasty, we've made them for lunches on multiple occasions. We did leave off the fontina cheese because it just seemed like too many ingredients to buy for a lunch, and it didn't seem like it needed it. The Gouda definitely had a strong enough cheese flavor, any more cheese and it would overpower the prosciutto.
By RobertSanDimas
San Dimas, CA
on August 22, 2010
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Great!!! Just got a Cuisinart grill/panini maker. Anything is good between two slices of crusty bread: all you need is a favorite cheese, an herb, a vege and a meat (optional. Salt and pepper. The key is the olive oil on the outside before putting it in the press. Whatever you like will taste good. I'm hooked.
By goldenchance1_1...
Laredo, TX
on March 13, 2010
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This was a wonderful combination of flavors, I used bacon instead and we loved it. easy to make and quick!
By tltyrrell_9515945
bradenton, FL
on January 19, 2008
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w
By shooks_8886489
New Braunfels, TX
on November 05, 2007
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This is by far the best panini, I use ciabata bread, and also spread a olive oil/ balsamic mix inside the loaf of the bread, before layering the ingredients. This is our favorite !!
By achriston1
Atlanta, GA
on August 10, 2007
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Don't change a thing, and use the best prosciutto you can find. This recipe is absolutely delicious.
By kviau_4277719
Brewerton, NY
on October 31, 2006
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I made this sandwich for a crowd and it was a huge hit!