Spanish Open-Faced Omelet

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Oh my gosh ya'll...this recipe was so easy and SO tasty! This is coming from a serious bell pepper lover. I made it as directed but omitted the olives. It rises in the oven, so it came out almost like a cake. The flavor from the ham drizzles down and flavors the eggs nicely. I used cast iron and it really made a big difference. After it came from the oven, I cut it up like a pizza...I can't remember if that is how he served it or not, but it came out great that way. I made toast with this dish, but really nothing else is needed - it has so much flavor already! In conclusion, it was a party in my mouth...I loved it.

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this omelet was very good -- and i don't usually eat eggs. it smelled great, and the combination of flavors was yummy. i didn't put it in the oven, though, because i don't have a cast iron skillet. so i attempted to flip it which is very difficult with all of those ingredients (if you don't grease up the pan. so even though it didn't look that pretty in the end, it tasted great!

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This is the great. Thanks for the recipe.

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It was 8:00am and I was watching the show. That omelet look so easy and delicios that I have to make rigth away. I was lucky that I have all the ingredients. It really was so easy and perfect.