Spicy Honey-Glazed Baby Pork Ribs

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Show: Wolfgang PuckEpisode: Hawaiian Honey

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
2 hr 10 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: 12 min
Cook: 2 hr 10 min
Total:: 2 hr 32 min

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Ingredients

Marinade:

1 cup soy sauce
1 cup sake, optional
1 teaspoon ground dried chile flakes
4 tablespoons honey
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic
6 tablespoons sesame oil
2 sides (about 3 pounds) baby pork ribs

Directions

In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.

Preheat the oven to 300 degrees F.

Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.

Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.

Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.

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Comments & Reviews

recipe Spicy Honey-Glazed Baby Pork Ribs
Doreen West Sayville, NY 07-13-2008
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Salty
Rated: 2 stars out of 5

Not sweet enough and too salty with that much soy.
recipe Spicy Honey-Glazed Baby Pork Ribs
Anonymous 01-02-2008
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Tasty Ribs!!!!!!
Rated: 5 stars out of 5

These ribs were wonderful!!! They were very easy to prepare. Our ribs were cut into bite size peices and came out perfect.... The flavor was finger licking good!!!Read more
recipe Spicy Honey-Glazed Baby Pork Ribs
ANGELA Albany, OR 08-22-2007
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Fabulous- modified slightly
Rated: 4 stars out of 5

This was very tasty. I would add less soy sauce - as it was a tad too salty, and more honey.
recipe Spicy Honey-Glazed Baby Pork Ribs
Anonymous 07-23-2006
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Fair results
Rated: 3 stars out of 5

It was the first time I did pork ribs.It was easy to prepare, and ribs came out juicy, although I didn't give it the full... 2hours of baking. But it was a bit too salty. Would probably use less soy sauce the next time.Read more
recipe Spicy Honey-Glazed Baby Pork Ribs
Anonymous 05-04-2006
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Spicy Honey-Glazed Pork Ribs
Rated: 4 stars out of 5

Easy & delicious!!
recipe Spicy Honey-Glazed Baby Pork Ribs
CHRIS Houston, TX 01-11-2006
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Good and easy
Rated: 4 stars out of 5

Tasty.