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Spicy Honey-Glazed Baby Pork Ribs Recipe

Spicy Honey-Glazed Baby Pork Ribs

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook, Random House, 1986

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 15, 2010

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    Cooking instructions were fine, but this was way too salty. I will give it a try with 1/4 or 1/3 the soy sauce and maybe more honey.

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  • on March 23, 2010

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    I used half regular soy and half sweet soy. Really added another level of depth.

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  • on July 13, 2008

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    Not sweet enough and too salty with that much soy.

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  • on January 02, 2008

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    These ribs were wonderful!!! They were very easy to prepare. Our ribs were cut into bite size peices and came out perfect. The flavor was finger licking good!!!

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  • on August 22, 2007

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    This was very tasty. I would add less soy sauce - as it was a tad too salty, and more honey.

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  • on July 23, 2006

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    It was the first time I did pork ribs.It was easy to prepare, and ribs came out juicy, although I didn't give it the full 2hours of baking. But it was a bit too salty. Would probably use less soy sauce the next time.

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  • on May 04, 2006

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    Easy & delicious!!

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  • on January 11, 2006

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    Tasty.

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  • on May 04, 2005

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    Easy to make, fast! Great recipe.

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  • on June 26, 2004

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    Absolutely Wonderful Flavor. We don't want to make ribs any other way now.

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