Stir-Fried Chinese Vegetables
Recipe courtesy Wolfgang Puck
Show: Wolfgang Puck's Cooking Class
Episode: The Art of the Wok
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Cabbage, Broccoli,
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Total Reviews: 7
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By christine2880_1...
cincinnati, 75
on April 30, 2012
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disapppointed! The prep time was more than 20 minutes and the taste was bland and not worth it at all.
By amedrow
Duluth, GA
on January 07, 2011
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Very good- was looking for a side dish to serve with Aidell's teriyaki meatballs from Costco, and did this with jasmine rice. Really yummy dinner! I didn't use all of the veg, just the ones I like and that were easy to find. The one weird part was "scooping out the aromatics..." I minced the garlic and ginger, and the chili flakes are small....so? how to do that? I ended up using a very small strainer that I typically use to catch seeds when I juice a lemon. It worked just fine.
By anniejt12_7178319
Fort Worth, TX
on August 04, 2010
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This was a very good recipe and easily adapted into a vegetarian/vegan meal. My only critique is that I thought it needed more soy sauce, so I added it, and it was great! I think next time I'll double the sauce and add lo mein noodles or spaghetti squash.
By kleinlee5_9616183
Manitowoc, WI
on January 29, 2008
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I substituted the vegetables (broccoli, carrots & snow peapods for the ones in the recipe, but otherwise followed the recipe. The sauce is excellent, and this is definitely a new family favorite!
By tonloc517_6762856
Rosemead, CA
on February 22, 2007
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I've done this twice already, and gonna make it thrice tonight. This is one of the best dishes I've ever made, ever. Thanks to this recipe, I made my valentine very happy!
By datkin_4980873
stuart, FL
on October 28, 2006
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This is by far the BEST stir fry veggies I have ever had. I will use this often. Thanks Wolfgang!
By carolinekh_916498
Maynard, MA
on August 28, 2004
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This dish looked challenging b/c of the ingredients list. I wasn't able to find all of the vege's on the list, so I used just the baby bok choy, string beans and scallions. It was DELICIOUS -- I haven't had such a good stir fry vege dish in awhile.