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Straw and Hay Pasta Recipe

Straw and Hay Pasta

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on August 06, 2008

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    My kids love this. I only changed one thing. Instead of the proscuitto, I use sliced boars head ham and i cut up into pieces like the proscuitto.

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  • on June 21, 2008

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    Thought this had really great taste but my one problem with the recipe is that the peas were almost raw. Next time I will either simmer the peas with the sauce for a few minutes or lightly steam them before adding to sauce.

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  • on November 08, 2006

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    I thought this pasta was just good. Not great. I think it had a bit too much onions. It overpowered everything else. And I like onions! My kids didn't care for it at all.

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  • on May 31, 2005

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    My family loved this recipe from Wolfgang Puck. It was easy to prepare and very tasty!

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  • on April 18, 2005

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    delicious and easy - the whole family loved it

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  • on February 25, 2005

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    This is perhaps one of the simpliest of recipes, but delivers big on flavor...great for entertaining, little goes a long way. Delicious.

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  • on February 23, 2005

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    Very good and Fast to perpare
    I added Three Cloves of Garlic

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  • on November 03, 2004

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    Straw and Hay Pasta is easy to prepare, is quick and the end result is beyond belief! So delicious! Real comfort food.


    Debra

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  • on October 21, 2004

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    This recipe was fast, easy and tastes great!

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