Straw and Hay Pasta
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- Recipe categories: Dairy, Pasta, Cheese, Vegetables, Spinach, Peas,
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Average Rating:
Total Reviews: 6
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By bridgewaterks_5...
Greenwood, IN
on August 24, 2006
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My husband and I tried this a few days ago and were amazed! We were bored with our usual meal choices so picked several recipes to try and this was one of them. It was quick and easy and had a nice smokey rich flavor that was out of this world! This is one that will be making an appearance at the dinner table over and over. (by the way, I subbed frozen peas in and just threw them in at the very last so they didn't overcook. It was great!
By zuzigirl912_3540285
Laguna Niguel, CA
on December 17, 2005
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Next time I will leave out the proscuitto. Nobody cared for it. They said it would have been super with just the peas in the sauce and I have to agree. I grew up in an Italian home and my mother and never added anything but cream and peas and maybe some pepper flakes to this type of recipe. Her version is so much better.
By purplepenguin11...
Bozeman, MT
on May 22, 2005
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pretty good. the whole family liked it.
By nricks7777_1775864
Alpharetta, GA
on January 03, 2005
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This pasta is so tasty and one that everyone likes!
By Chef #912771
Orlando, FL
on November 09, 2004
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This recipe was one fo the easiest I've found on TV. My family loved it, just be carful not to let the sauce thicken to much. I popped the leftovers in the oven with a little cream and cheese topping, it made tasty casserole.
By p_brojeni_627038
irvine, CA
on July 11, 2004
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I used to go to restaurants and order this dish, but after making it and seeing how easy and delish it is I will never order it out again!