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Stuffed Cabbage Leaves with Paprika Tomato Sauce Recipe

Stuffed Cabbage Leaves with Paprika Tomato Sauce

Recipe courtesy Wolfgang Puck, 2002

Show: Wolfgang PuckEpisode: Tricks & Treats

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on October 13, 2011

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    This recipe is awesome. The sauce tastes like German Goulasch - and I have used it for that with beef and pork roast, cubed.
    the Stuffed cabbage Leaves taste great - I can't say enough about thsi recipe.

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  • on April 07, 2009

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    I have made this several times and each time it has bee nreceived with praisese. I have used the stuffing to stuff peppers halves and cook them in the sauce. The sauce truly is versatile. I have also used it for sauce on pasta.

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  • on February 25, 2008

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    This dish is awesome. I have made it several times for all of my family members. My trick is to put your head of cabbage in the microwave for about a minute and then peel a few layers off and repeat. It makes it easier than boiling and cooling down the leaves. The sauce is what really makes the dish.

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  • on January 19, 2008

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    My family absolutely loved this recipe. I will definetly make this again. There is sooo much flavor. We had leftovers and my older son said he was so excited to come home for dinner because he knew we were having it again. I made it with rice on the side which was perfect for soaking up the sauce. The sauce makes this dish great!! I'm even going to make it for my parents one evening.

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  • on October 24, 2006

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    This low calorie high flavor recipe is a hearty winter dish that keeps me satisfied even though I'm on weight watchers.

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  • on April 09, 2006

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    so salty!!!!!!!!!!! so oily!!!! so gross! not MY MOTHERS stuffed cabbage. How dissapointing! do yourself a favor..dont eat it.

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  • on November 12, 2005

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    I used all ground pork. It was just like my mom and busia used to make.
    Everyone who has sampled my golabki,(ga-womb-kihas asked for the recipe.









    9ga-womb-ki








    0

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  • on May 17, 2004

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    All I can say, is when this sauce has a chance to cook, and the flavors get together...it is absolutely wonderful!!!

    Enjoy...

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