Food Network
Home> Recipes>
Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Recipe courtesy Wolfgang Puck

Show: Wolfgang Puck's Cooking Class

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 14

Showing 1-10 of 14

Sort by:

Newest

  • on September 16, 2010

    Flag

    Very tasty recipe. I added green onions to the mashed mixture, around 1/4 cup...it made it even better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2007

    Flag

    I made this for my family (I have young children, and everyone loved it. It was pretty easy. I used a melon-baller to remove the flesh of the potatoes, and that worked very well. Remember that olive oil smokes if you heat it too high, so lower the temperature to about medium to med-high (instead of HIGH in the recipe before sauteing the ham and mushrooms. I enjoyed this, and will be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2007

    Flag

    Am the type of person that loves to try new recipes and this one is very easy to do and very delicious. My whole family love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2007

    Flag

    Made this for my wife to be and she still talks about it after months! Making it for Mother's Day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2007

    Flag

    The best ever, even with out the ham...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    I loved this show ! All the little tips on cooking potatoes were great. The very next day i made these twice baked potatoes, they were easy to make and so hearty that i served them with just a spinach salad and called it supper ! They look really nice on the plate also.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2006

    Flag

    From the Master...what a great recipe for any time or use. As a firefighter, even the guys went crazy for these!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2006

    Flag

    This is a really good recipe, especially the tip about scoring the top--it makes for a great presentation. I omitted the ham and mushrooms and added crispy bacon and chives instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2005

    Flag

    potatoes are my favorite and these top the list. Everything about these are great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2005

    Flag

    I prepared the stuffed twice-baked potatoes the other night, and I found them to be rather tasty and not overly difficult to prepare. I found it useful to prepare all of the components in the begining and used most of the time the potatoes were in the oven the first 45 minutes to get everything set up. Do not actually cook the ham and mushrooms until you pull the potatoes out of the oven to cool, that way they are nice and hot when you mix them in with everything else.

    The recipe is definitely good, but there is a lot of prep work to do, so if you want to sit back as the potatoes cook, this is not the recipe for you. If you do not mind working a bit, I would suggest going for it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.