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Tangerine Sherbet Recipe

Tangerine Sherbet

Recipe courtesy Wolfgang Puck, The Wolfgang Puck Cookbook Random House, 1986

Show: Wolfgang PuckEpisode: Farmer's Market

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on January 13, 2007

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    This recipe is wonderful. However, I did not go to the trouble of zesting all those tangerines & lemons. I used the zest from 2 tangerines, and 1 lemon, which seemed to be more than enough zest. Also, I substitued Cointreau as the liqueur.

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