Tea Sorbet

Name: Tea Sorbet
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 quart
Ingredients: 2 to 3 sprigs fresh mint; 3 cups strong brewed mint tea; Simple Syrup, recipe follows; Fresh lemon juice; 2 cups sugar; 1 cup water

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Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 1 quart

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 1 quart

Ingredients

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2 to 3 sprigs fresh mint

3 cups strong brewed mint tea

Simple Syrup, recipe follows

Fresh lemon juice

Simple Syrup:

2 cups sugar

1 cup water

Directions

Let the mint steep in the brewed tea for 30 minutes. Add the sugar syrup to make it very sweet. Add lemon juice to bring back the tea flavor and to reduce the sweetness. Freeze in an ice cream machine according to manufacturer's instructions.

Simple Syrup:

In a saucepan, combine sugar and water. Bring to a boil and simmer until sugar is dissolved, but no color is reached. Remove from the heat and let cool.