Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings
Recipe courtesy Wolfgang Puck, 2000
Show: Wolfgang Puck
Episode: Lantern Festival
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- Recipe categories: Fruit, Coconut, Noodles, Poultry, Chicken, Vegetables, Carrot, Mushroom,
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Average Rating:
Total Reviews: 5
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By spryspectre_9044307
madison, WI
on November 25, 2007
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A perfect blend of spices and elegant presentation.
By jenellabernathy...
RSM, CA
on November 04, 2006
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Slicing leek leaves is not the same as using lemon grass.
By kaylak226_5026707
mcdonough, GA
on February 17, 2006
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this had a very good taste
By dragonflysummer...
Colorado Spring...
on February 25, 2005
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We love this soup. Kaffir lime leaves can be had at ethnicgrocer.com. They can be frozen for future use, and make all the difference in the world.
By stacie_747278
Ruschlikon
on September 29, 2004
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I cook a heck of alot of Thai, and Ive tried so many different versions, but I have to say, I keep coming back to this one! My guests and family agree as well! Even when you dont have all the correct ingredients, this recipee is forgiving and very easy to add little substitutes to. It always pulls through on the top!!!!! The flavors are very well rounded, and when you follow the ingredients to the "T" its the best Thai soup youll ever try!!!!!