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Tortilla Soup Recipe

Tortilla Soup

Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000

Show: Wolfgang Puck

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 04, 2010

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    As a vegetarian finding a Tortilla Soup with nice substance and flavor can be difficult, but I found this to be fantastic, very flavorsome and nourishing. Great for the family, my husband (huge carnivore and 1 year old loved it as well.

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  • on February 15, 2010

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    sorry Campbell's!
    What a great soup! and either pureed or left 'liquid'...2 soups in 1!

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  • on January 12, 2010

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    Delicious! We didn't blend it or add the avocado, but it was still great. Next time, we will probably slow cook the chicken prior to souping, so that it is tender enough to be pulled apart and added in during the simmer... so it can soak up some of the tastiness.

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  • on December 27, 2009

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    Best of all Tortillo Soup....Add some white beans and it really is a hit!!

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  • on October 13, 2009

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    This recipe is simple and delicious. I added more tortillas in the soup to thicken it a bit plus it adds more flavor. I sometimes add more jalepeno pepper if I want it spicier.

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  • on September 13, 2009

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    Used fresh fall corn, jalapenos and tomatoes right from the garden-doubled the chicken, and used a stick blender to smooth it all out before adding the chicken back. Creamy, spicy, full of flavor, without any cheese!

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  • on May 04, 2009

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    This is by far the best tortilla soup recipe I've found and I've really been looking! Used a can of diced tomatoes with jalapenos since they aren't really in season and the store bought are soooooo bland. I'll make this recipe often now that I've found it. Thanks Wolfgang!

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  • on January 03, 2008

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    this soup is fab my kids love it

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  • on July 15, 2007

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    This is the finest tortilla soup I've tasted.

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  • on March 24, 2007

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    Don't know how the WolfMeister does it! He's from Austria and this is TexMex. Yet his is better than you'll get in any restaurant. The one thing I like to add is a short stalk of a young green onion when I serve it. But make sure it's clean and safe (maybe grow them yourself!. And if you feel like it, grill the corn first (but it's GREAT either way.

    I want to know why his show is only on once/week on Fridays at 4 AM!

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