Tortilla Soup

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This soup was WOW oh so good!!!! Hubby and I loved it. We used a poblano pepper instead of the chile it called for. We roasted it and then chopped it like the rest of the veggies. Was super good! Restaurant quality for sure. Defiantly a keeper.

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The whole Family loved it.. It was so easy to do and the flavor was wonderful...

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This is the BEST tortilla soup recipe ever. And this is from someone who's a fair to midland cook at best. My family loves this and I do a half the batch without Chicken or stock for my vegetarian son, and he loves it as well.

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Im addicted to this recipe. So are ALL my Co-workers...they ask me to make it all the time..Cilantro and Cumin really make the Flavors POP....

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Mexican food is hard to find in Holland, so I usually make my own when I get Mexican cravings. I had just made a nice rich chicken stock from a roasted chicken carcass , as I planned on making some kind of soup for dinner. I decided to try this recipe as it sounded lovely. Indeed it was delish! I did sub a couple of items due to availability and what was in my pantry. I used canned chopped tomatoes and canned corn kernels. The grocery stores are very limited on selections so there are no corn tortillas. I did find flour tortillas which I used instead. I added a dolup of sour cream on top of each bowl as another garnish. The soup was very tasty and my husband, who had never tried this type of soup before, thought it was yummy. This is definitely a keeper recipe that I will make again! Thank you Mr. Puck for sharing your fantastic recipe.

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This soup is wonderful! The only changes I made were to add a small can of creamed corn rather than the cobs, and I added a chopped zuchinni to add some more veggies. I think that the step with the corn tortillas at the beginning is what makes this recipe so good - that flavor gets dispersed when you puree the mixture. This is one of my new favorite recipes - its easy, healthy and tastes great.

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I made this for 8 people as a first course on New Years Eve 2008. I added more chicken and did not use the tomatoe paste or tortillas. Instead for the tortillas, I sprinked the already presliced ones you can buy at the store found in the salad section. I also added another ear of corn and another jalapeno. I made it the day before I was serving it. People asked for seconds!

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Great for cold days...

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The soup was awesome!i used two jalepenos instead of one and put chili powder in it. It is great with sour cream, avocado, cheese, and tortilla chips on top. My boyfriend loved it

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I used canned corn and one 28 oz. can of crushed tomatoes in place of fresh and it turned out great! Like another reviewer, I doubled the amount of chicken and dropped a little handful in each bowl just before it was served. I don't think it needed any cheese, but served it on the side for those that wanted it. Also saved time by buying seasoned tortilla strips in a bag in the produce section of my grocery store. My family loved it and we'll definitely have it again.