Tuna Tartare on Fried Potato Gaufrettes

Recipe courtesy Wolfgang Puck

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Intermediate
Yield:
about 24 pieces

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

1/2 pound ahi tuna, small dice
1/2 cup minced green onions
1 teaspoon minced fresh ginger
1 teaspoon wasabi paste
1/2 teaspoon sesame oil
1/4 cup soy sauce
Lime juice or yuzu

Directions

Preheat a deep pot of oil or a deep fryer to 325 degrees F.

In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.

Potato Gaufrette:

1 pound potato, waffle sliced on a mandolin
Cooking oil, for deep frying
Salt

Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.

Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.

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Comments & Reviews

recipe Tuna Tartare on Fried Potato Gaufrettes
Cindy Putnam, CT 03-26-2006
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Delicious
Rated: 4 stars out of 5

I supposed I cheated some because I served the tuna on endive leaves. Several of us are counting points and that was a better... choice. The tuna was quick, easy and delicious. Served with something as easy as endive leaves makes this a very fast rather impressive app if you are having guests and don't have much time. A quick stop at the mrket on the way home for the tuna and in about 20 minutes your goldens.Read more
recipe Tuna Tartare on Fried Potato Gaufrettes
COREY Sausalito, CA 01-25-2005
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Tuna Tartare Extrodinare
Rated: 5 stars out of 5

This was absolutly great. We used some extra wasabi, but it was too much. I'd cut back on the green onions as well.
recipe Tuna Tartare on Fried Potato Gaufrettes
HARRY Fairhope, AL 12-27-2004
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Easy Sushi
Rated: 5 stars out of 5

Wolfgang did a great recipe. Easy to do but impresses your friends with tastes