Tuna Tartare on Fried Potato Gaufrettes

Recipe courtesy Wolfgang Puck

Show: Wolfgang PuckEpisode: Entertaining at Home

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
5 min
Level:
Intermediate
Yield:
about 24 pieces

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Times:

Prep: 30 min
Inactive Prep: --
Cook: 5 min
Total:: 35 min

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Ingredients

1/2 pound ahi tuna, small dice
1/2 cup minced green onions
1 teaspoon minced fresh ginger
1 teaspoon wasabi paste
1/2 teaspoon sesame oil
1/4 cup soy sauce
Lime juice or yuzu

Potato Gaufrette:

1 pound potato, waffle sliced on a mandolin
Cooking oil, for deep frying
Salt

Directions

Preheat a deep pot of oil or a deep fryer to 325 degrees F.

In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.

Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.

Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.

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Comments & Reviews

recipe Tuna Tartare on Fried Potato Gaufrettes
Anonymous 03-17-2008
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my go-to tartare recipe
Rated: 5 stars out of 5

I've never tried the gaufrettes, but the tartare is pretty much perfect. I would recommend starting with a little less soy... sauce and then adjusting to taste, it may be too salty for some people. I also use a little more sesame oil, and also sprinkle sesame seeds on top for extra flavor and crunch.Read more
recipe Tuna Tartare on Fried Potato Gaufrettes
BANASHREE Clarksville, MD 09-19-2005
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Great tartare
Rated: 5 stars out of 5

The tartare was nice and tasty. I did not make the Gaufrettes to make healthier. Used crackers instead. Was great!
recipe Tuna Tartare on Fried Potato Gaufrettes
HALI Fort Lee, NJ 02-08-2005
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Tuna Heaven
Rated: 5 stars out of 5

The same heavenly tartare served in tiny cones at the Las Vegas Wolfgang Puck Chinoise - I've used glazed rice crackers for a... lighter version. Just the best...Read more