Tuna Tataki

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Fatastic recepie, very simle & wonderful to eat

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This one was not my favorite, but I am going to give it another try with the following modifications:
1. Sesame/Ginger mix did not stick to fish. Do not mix these items until your pan is hot and fish is about to get to poppin and sizzlin.
2. Make sure you have the pan HOT!!! If not, the ginger will not be crisp and will taste like, well, raw ginger which is a much too overpowering flavor.
3. Sauce recipe as written has WAY too much olive oil. Next time I'll use about an eighth of the EVOO and make sure you have a high quality oil too!

Puck's stuff is usually really good so hopefully with a few tweeks we can make this one a keeper. I'll post the results of the modification next time I make it!

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Delicious! The combination of the dressing, avocado, and of course - the tuna! - was fantastic! The only thing is, I thought the recipe called for way too much peanut oil, so I'd just reduce that.

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I thought this dish was really good but the ginger was really strong. I used jarred ginger maybe that is why. This was my first time to cook Ahi Tuna and really enjoyed it!

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This WAS lick-the-plate delicious !!! I haven't enjoyed a piece of tuna that much and my husband was " in heaven " ..... with every bite we took we just kept repeating how incredible it was.... Absolutely melt-in-your mouth and delightful !!! I saved a second piece of tuna just in case it was good and that is exactly what we're having for dinner again tonight .... can't wait !!!
You will not be disappointed !!

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Over the years I have spent entirely too much money on restaurant's overpriced menus. Thanks to you Wolfgang Puck!!! This recipe is simple and absolutely delicious. My husband refuses to order anything from anywhere but our kitchen. The only problem we have is getting sushi grade tuna. The easiest way to get this recipe done is to get your ingredients out and get started.

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It's Wild Caught Ahi Tuna season and this is the best recipe. I used a mix of white and black sesame seeds and it is always a huge hit. Bravo!

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This salad was awesome. The tuna was perfectly rare and the dressing was practically lick-the-plate delicious.

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So good, so easy....We have this dish twice a month!

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Excellent dish! Use good tuna for best results. The combination of the ginger, soy sauce and avocado really takes me back to Hawaii.