Viener Backhendl: Fried Chicken

Recipe courtesy Wolfgang Puck

Show: Wolfgang PuckEpisode: Home Cooking with Mom in Austria

Rated: 4 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Intermediate
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

1 (2 1/2 pound) chickens
Salt and pepper
Vegetable oil, for frying
2 cups flour
3 eggs
4 cups panko or bread crumbs
1 cup parsley leaves
2 lemons

Directions

Cut each chicken into 8 pieces. Remove the skin but not the bones. Season generously with salt and pepper.

Heat vegetable oil to 300 degrees F. On 3 separate soup plates, put the flour, eggs and bread crumbs, and dip all chicken pieces first in flour, then eggs, and finally bread crumbs. Shake off excess crumbs.

Fry chicken pieces for about 12 to 14 minutes until nice and brown. Drain on paper towels.

Fry the parsley for about 30 seconds. Remove, drain on paper towels, and sprinkle over chicken.

Divide onto 4 plates. Sprinkle with parsley and serve with half a lemon.

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Comments & Reviews

recipe Viener Backhendl: Fried Chicken
Roger Providence, RI 11-05-2006
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Great and simple.
Rated: 4 stars out of 5

I tried it, and I liked it. End of story!
recipe Viener Backhendl: Fried Chicken
Anonymous 01-29-2006
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Fried Chicken
Rated: 4 stars out of 5

Very Good
recipe Viener Backhendl: Fried Chicken
CORINNE san Francisco, CA 08-11-2005
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Skinless fried ckicken * * * Perfect* * *
Rated: 5 stars out of 5

I love fried chicken...or really the idea of fried chicken. What I don't like is big pieces skin and fat that fall of in the... first it, leaving a naked piece of chicken. This recipe actually puts the batter on the meat...not on the skin. Perfect.Read more