Ingredients
- 2 pounds chicken breasts and thighs, boneless and skinless
- Salt and freshly ground black pepper
- Oil, for deep-frying
- 2 cups flour
- 3 eggs, beaten
- 2 cups bread crumbs or ground panko
- Lemon juice
- Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem
- Lemon Rosemary Butter Dipping Sauce, recipe follows
- Lemon wedges
Directions
Cut the chicken into 2-inch pieces and season with salt and pepper.
Preheat a deep pot of oil or a deep fryer to 365 degrees F.
Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko. Deep-fry in oil until done and golden in color. Drain off excess oil. Season with salt and squeeze fresh lemon juice.
Skewer each piece in a rosemary sprig. Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges.
Lemon Rosemary Butter Dipping Sauce:
- 4 ounces clarified butter
- 1 sprig rosemary
- 1 lemon, juiced
In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By Chef RNZ
Redding,ca
on September 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My whole family loved this chicken! They loved it with and with out this sauce! I personally love rose mary so I added a little more to the sauce,and the Panko bread crumbs were perfect for the chicken! I am going to make this receipe again as this is one of their favorites and have cooked many dishes from this site. Great job! Thank you for this recipe.
By katie_749239
Inteior Alaska
on November 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A very tastey chicken dish , the lemon is must. I have cooked it twice so far. Once using reg bread crumbs, and once with the panko. I myself prefer the reg bread crumbs, my husband on the other hand really like the panko.
Read all 2 reviews