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Viennese Fried Chicken Recipe

Viennese Fried Chicken

Recipe courtesy Wolfgang Puck, 2001

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on September 01, 2009

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    My whole family loved this chicken! They loved it with and with out this sauce! I personally love rose mary so I added a little more to the sauce,and the Panko bread crumbs were perfect for the chicken! I am going to make this receipe again as this is one of their favorites and have cooked many dishes from this site. Great job! Thank you for this recipe.

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  • on November 23, 2008

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    A very tastey chicken dish , the lemon is must. I have cooked it twice so far. Once using reg bread crumbs, and once with the panko. I myself prefer the reg bread crumbs, my husband on the other hand really like the panko.

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