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Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits
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1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
1 large Spanish onion, cut into chunks
1/4 cup canola oil
3 cloves garlic, minced
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces
In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.
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Other Recipes from this Episode
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