Wolf Hash-Home Fries with Pastrami, Corned Beef, and Salami Tidbits

Recipe courtesy Wayne Harley Brachman

Show: Melting PotEpisode: Eastern European--Family Reunion

Recipe categories: Beef, Meat, Potato, Vegetables,
more
- Cuisine : European
- Technique : Sauteing
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 3 stars out of 5

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Total Time:: 50 min
Prep: 30 min
Cook: 20 min

Yield:: 4 servings

Level:: --

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Ingredients

1 1/2 pounds baking potatoes, like russets, skinned, cubed and par-boiled
1 large Spanish onion, cut into chunks
1/4 cup canola oil
3 cloves garlic, minced
1/2 pound mixed scraps of pastrami, corned beef, salami, franks, etc., cut into 1/2-inch pieces

Directions

In a large saute pan, heat the oil. Add the onions and the garlic, stirring to coat with the oil. Add the potatoes and the meat. Saute until brown and hot.

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By jimmcnaughton_6...

Quincy, FL

on August 30, 2009
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I am eating this now and find a few problems with it. I waited until halfway through to add the corned beef and garlic. The garlic still burned and the meat cooked like crispy bacon. There was no mention of salt and pepper. Perhaps this is assumed by a chef. I added some, but it needed more. I ended up putting ketchup on it to keep from wasting the dish.

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