Wolfgang's Beef Goulash

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It was okay, but I had to make some adjustments. First of all, I added even more of the paprikas than was quoted, because I just couldn't get enough flavor out of it. Then it took 3 hours to tenderize the meat. I used extra wide egg noodles, instead of the spaetzle. I also had so much liquid, I decided to put the egg noodles in uncooked and stirred every 5 minutes until they were done, in an effort to absorb the liquid,,, and it worked out very well. It absorbed the liquid and made the favors a bit more concentrated. I might make it again, but I will look for other goulash recipes.

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I am of German heritage and grew up with Goulash and spaetzle as my favorite meal. This recipe is as good as my mother's! Perfect flavor and very easy to make! I use my potato ricer to push the spaetzle batter thru and it makes perfect noodles. No leftovers on this dish!

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My husband is from Austria, like Chef Puck, so he knows goulash, and this is a great recipe. Even my mother-in-law said it was better than hers! I add mushrooms which is not so authentic but I think it goes well.

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I would love to make this, but can anyone tell me what a perforated hotel pan is, and where to get one?

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We love this dish!

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I had tried several recipes after having it in Austria. This tastes like being there.

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Very much like the goulash I had in Czech for a friends wedding party - loved it. Watch out for the hot paprika if you don't care for spicy heat.

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unless of course you grew up in Hungary, not northern minnesota. I remember goulash as a bland blend of hamburger, macaroni and canned tomatoes maybe salt & pepper if you were lucky. This is infinitely superior. Tender chunks of meat in a lucious savory sauce, spicy, but not too much so. I added a litle more spicy paprika to nudge up the heat. This is really excellent tasting, colorful and quite hearty.

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Simple slowcooker with authentic taste. My guests were raving!

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I absolutely adore German and central European foods, and I could not believe how easy, authentic, and delicious the goulash and spaetzle were. Out of this world!!! Perfect for a cool autumn or winter day.