Wolfgang's Garlic Bread

Recipe courtesy Wolfgang Puck, 2004

Show: Wolfgang Puck's Cooking ClassEpisode: Pasta Sauces I

Rated: 5 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
7 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 7 min
Total:: 22 min

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Ingredients

10 to 15 cloves garlic, peeled and roughly chopped
1/2 cup basil leaves, roughly chopped
1 small sprig rosemary, leaves stripped and roughly chopped
2 medium sage leaves, roughly chopped
Pinch chili flakes
Salt
3/4 cup extra-virgin olive oil
1 loaf bread
Grated Parmesan, optional
Mozzarella cheese, optional

Directions

Preheat the oven to 500 degrees F.

In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and puree. With the blender running, slowly drizzle in the olive oil.

Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.

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Comments & Reviews

recipe Wolfgang's Garlic Bread
MAUREEN EAST RUTHERORD, NJ 06-24-2009
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Great Recipe!
Rated: 5 stars out of 5

This is a favorite recipe that is asked for time and time again. Wonderful flavor. The best thing is that it freezes like a... dream. So if you have basil left over, pour it all into a blender, puree and let defrost at room temperature. Comes out great months later! I use pinches of dried rosemary and sage for convenience-its just as good!Read more
recipe Wolfgang's Garlic Bread
Anthony Stamford, CT 02-14-2009
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Very Good
Rated: 5 stars out of 5

Easy to make and was very good garlic bread!!
recipe Wolfgang's Garlic Bread
Maureen Macleay Island Qld. 06-12-2007
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The best ever
Rated: 5 stars out of 5

the wonderful aroma and fab. taste
recipe Wolfgang's Garlic Bread
Steve West Hollywood, CA 02-19-2007
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Great
Rated: 5 stars out of 5

Didn't have any sage but it was still great.
recipe Wolfgang's Garlic Bread
Anonymous 12-10-2006
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tasted great with a beautiful presentation
Rated: 5 stars out of 5

this garlic bread tasted really good and it looked so pretty .. it was white with a thin layer of that beautiful green color... then the light brown cheese on top, which looks so professional ... but dont brush too much garlic pesto on top or all you will taste is the garlic .. my family asks me to make it everytime we eat anything that would go great with garlic bread .Read more
recipe Wolfgang's Garlic Bread
Lydia San Juan, TX 08-10-2006
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GOOD
Rated: 4 stars out of 5

Friends loved it, I wasn't quite as crazy about it, but it was good