Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
Recipe courtesy Wolfgang Puck
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- Recipe categories: Nuts, Vegetables, Shallot, Lettuce, Beets,
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Total Reviews: 3
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By klnzac_10055093
Rosharon, TX
on March 20, 2008
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I had this in his new restaurant in Washington D.C. I absolutely love it. It is the best appetizer, it is a great use of beets.
By strak13_2340201
Mesa, AZ
on March 22, 2005
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Very tasty, I added sliced oranges
By vkron_1781008
Raleigh, NC
on February 16, 2005
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This recipe is 5 stars all the way. It has a lot of steps, but what a fabulous presentation and taste. I've made this recipe many times, and my guests always rave about it. Had it for Thanksgiving last year as a first course and it was delicious. Make it, you'll love it, even those that don't care for beets were blown away. Go Wolfgang!!!