Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Recipe courtesy Wolfgang Puck, 2001

Recipe categories: Dairy, Caviar, Fish, Potato, Vegetables,
more
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

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Total Time:: 45 min
Prep: 5 min
Cook: 40 min

Yield:: 1 serving

Level:: --

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Ingredients

1 medium to large Yellow Finnish potato
Gold foil
3 tablespoons creme fraiche
Salt
Black pepper
1 ounce osetra caviar

Directions

Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

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