Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Recipe courtesy Wolfgang Puck, 2001

Show: Wolfgang PuckEpisode: Wolfgang Puck's Hollywood

  • Cook Time

    40 min

  • Level

    Easy

  • Yield

    1 serving

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
40 min
Total:
45 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 medium to large Yellow Finnish potato
  • Gold foil
  • 3 tablespoons creme fraiche
  • Salt and freshly ground black pepper
  • 1 ounce osetra caviar

Directions

Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.