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Yellow Finnish Potato with Creme Fraiche and Osetra Caviar

Recipe courtesy Wolfgang Puck, 2001

Show: Wolfgang PuckEpisode: Wolfgang Puck's Hollywood

  • Cook Time

    40 min

  • Level

    Easy

  • Yield

    1 serving

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Times:

Prep
5 min
Inactive Prep
--
Cook
40 min
Total:
45 min
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Ingredients

  • 1 medium to large Yellow Finnish potato
  • Gold foil
  • 3 tablespoons creme fraiche
  • Salt and freshly ground black pepper
  • 1 ounce osetra caviar

Directions

Preheat the oven to 400 degrees F.

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in the oven for 40 minutes or until done. Remove from the oven and cut open with a knife. Place the creme fraiche in the center and season with salt and pepper. Top with caviar.

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