Recipe courtesy of Wolfgang Puck
Episode: Pasta Sauces I
Save Recipe Print
Total:
22 min
Prep:
15 min
Cook:
7 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees F.

In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and puree. With the blender running, slowly drizzle in the olive oil.

Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Olive Cheese Bread

Recipe courtesy of Ree Drummond

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Garlic Roast Chicken

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.