Wolfgang's Garlic Bread

Total Time:
22 min
Prep:
15 min
Cook:
7 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 10 to 15 cloves garlic, peeled and roughly chopped
  • 1/2 cup basil leaves, roughly chopped
  • 1 small sprig rosemary, leaves stripped and roughly chopped
  • 2 medium sage leaves, roughly chopped
  • Pinch chili flakes
  • Salt
  • 3/4 cup extra-virgin olive oil
  • 1 loaf bread
  • Grated Parmesan, optional
  • Mozzarella cheese, optional
Directions

Preheat the oven to 500 degrees F.

In a blender, combine the garlic, basil, rosemary, sage, chili flakes, and a pinch of salt and puree. With the blender running, slowly drizzle in the olive oil.

Slice the bread into 1/2-inch thick slices and place on a cookie sheet. Brush with the garlic pesto. Sprinkle with Parmesan and mozzarella, if desired. Bake on the upper rack until golden brown and bubbly, about 5 to 7 minutes.


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