Recipe courtesy of Wolfgang Puck
Total:
10 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Slice the tomatoes into 1/4-inch thickness. Drain cheese of any excess water and slice into 1/4-inch slices. Set aside. Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with the basil.

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