Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad

Name: Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 2 medium to small vine-ripened tomatoes; 1 small ball bufula mozzarella (approximately 4 ounces); Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons basil chiffonade

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

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2 medium to small vine-ripened tomatoes

1 small ball bufula mozzarella (approximately 4 ounces)

Salt and freshly ground black pepper

2 tablespoons olive oil

2 tablespoons balsamic vinegar

2 tablespoons basil chiffonade

Directions

Slice the tomatoes into 1/4-inch thickness. Drain cheese of any excess water and slice into 1/4-inch slices. Set aside. Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with the basil.