Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 medium to small vine-ripened tomatoes
  • 1 small ball bufula mozzarella (approximately 4 ounces)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons basil chiffonade
Directions
  • Slice the tomatoes into 1/4-inch thickness. Drain cheese of any excess water and slice into 1/4-inch slices. Set aside. Arrange the tomato and cheese slices so they over lap each other. Season with salt and pepper and drizzle with the olive oil and balsamic vinegar. Top with the basil.


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    This recipe is featured in:

    Dinner and a Movie