Wonton Envelopes

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Level:
Intermediate

Directions

Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.

Photograph by Jonathan Kantor


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    This recipe is featured in:

    Easy Holiday Appetizers