Recipe courtesy of Lee Ann Whippen
Episode: American Royal
Wood Chick's BBQ Smoked Beef Brisket
Total:
15 hr 55 min
Active:
40 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
15 hr 55 min
Active:
40 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Wood Chick's Mustard Sauce:
Wood Chick's Beer Based Mop Sauce:
Wood Chick's Brisket BBQ Sauce:

Directions

Special equipment: 6 cups hickory chips

Preheat charcoal smoker for half an hour. Soak the hickory chips for half an hour in water. Drain.

Trim fat on brisket to 1/4-inch thickness. Sprinkle brisket generously with the dry rub. Wrap in plastic and refrigerate overnight.

Remove the brisket from refrigerator 1 hour prior to cooking and let stand at room temperature. Mop the entire brisket with Mustard Sauce. Place brisket fat side up in a smoker at a preheated temperature of 200 to 225 degrees F. Add 3 handfuls of pre-soaked hickory chips to preheated charcoal (should be at the gray stage). After 3 hours, add another 3 handfuls of chips and mop with Beer Based Mop Sauce.

After 2 more hours, place brisket on 2 pieces of heavy-duty foil and pour 1/4 cup Beer Based Mop Sauce on top of brisket and seal tightly. Continue to cook in smoker another 2 to 4 hours, or until internal temperature reaches 185 degrees F.

Remove brisket from foil and let stand 15 minutes. Slice brisket against the grain into 1/4-inch thickness. Top with Brisket BBQ Sauce.

Wood Chick's Mustard Sauce:

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Wood Chick's Beer Based Mop Sauce:

Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.

Wood Chick's Brisket BBQ Sauce:

In a medium to large saucepan, saute the onions in the butter over medium heat until soft. Add remaining ingredients. Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Beef Brisket

Recipe courtesy of Butch Lupinetti

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Beef Ribs

Recipe courtesy of Tim Love

Beef Brisket

Recipe courtesy of Tyler Florence

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking