Recipe courtesy of Deena Kapono and Ayame Kaiawe
Total:
1 hr
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put 7/8 of the sugar in saucepan with the water. Bring to a boil. Cook until dark in color, about 4 to 5 minutes. Pour immediately into a 4-cup souffle dish. Set aside. Preheat oven to 325 degrees F. Mix coffee, milk, cream, and vanilla into saucepan. Bring to just a boil, stirring frequently. Remove from heat. Set aside. In a bowl, whisk eggs and egg yolks with remaining sugar until creamy. Whisk in hot milk mixture. Place on top of the caramel in the souffle dish. Cover with aluminum foil. Put souffle into a pan and fill the pan with enough water to come half way up sides of the dish. Bake until set, about 40 to 45 minutes.

To turn out, run knife around edge of dish to loosen. Cover with serving plate, hold tightly and invert.

IDEAS YOU'LL LOVE

Old Fashioned Coconut Custard Pie

Recipe courtesy of Nick Malgieri

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

World Class Mashed Potatoes

Recipe courtesy of Christian Delouvrier

Kona Coffee Kebabs

Recipe courtesy of Lianne Magness|Bill Magness

Majestic Kona Coffee Cheesecake

Recipe courtesy of Beverly Behasa

Kona Coffee Apple Torte

Recipe courtesy of Dianne Weitzel

Kona Coffee-tini

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking