World Class Mashed Potatoes

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 to 6 people
Level:
Easy

Ingredients
  • 2 pounds fingerling potatoes
  • 14 ounces butter
  • 1 1/2 cups milk
  • 3/4 ounce salt
Directions
  • Wash the potatoes with the skins on. Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water. Add salt and cook the potatoes for 25 to 30 minutes until fork tender.

  • Drain and quickly peel the potatoes while they are still warm. Once they are peeled, pass them through a ricer. Add 1/2 of the butter and stir until completely incorporated. Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture. Place the potato puree in a pot and add the remaining butter. Over low heat, add the milk slowly, continuously mixing. Finish, by adding a pinch of salt for flavor.

  • To serve, simply place on a plate as a side dish with your favorite meat and vegetables.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Mashed Potatoes

    Recipe courtesy of Tyler Florence