Recipe courtesy of Nick Vergo
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Mix vinegar, water and seasoning together to make your basting sauce.

Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.

Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.

The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.

Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Almost-Famous Cheesecake Pancakes

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Almost-Famous Cinnamon Buns

Recipe courtesy of Food Network Kitchen

Almost-Famous Frozen Yogurt

Recipe courtesy of Food Network Kitchen

Almost-Famous Pecan Waffles

Recipe courtesy of Food Network Kitchen

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Almost-Famous Cranberry Walnut Relish

Recipe courtesy of Food Network Kitchen

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.