Recipe courtesy of Nick Vergo
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
4 servings

Ingredients

Directions

Mix vinegar, water and seasoning together to make your basting sauce.

Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.

Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.

The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.

Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Blues City Cafe's World Famous Ribs

Recipe courtesy of Mark Tedford

Willingham's World Champion Ribs

Recipe courtesy of John Willingham

World Famous Mama Maria's Bootlegger Pizza

Recipe courtesy of Maria Pellerin

Sylvia's World Famous Talked About Spareribs

Recipe courtesy of Sylvia's Restaurant

The World Famous Maine Lobster Roll

Recipe courtesy of Jasper White

Browse Reviews By Keyword