World Famous Rendezvous Dry Ribs

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings

Ingredients
  • 4 cups white distilled vinegar
  • 4 cups water
  • 1/3 cup Rendezvous Famous Seasoning
  • 2 and down pork loinback ribs
Directions
  • Mix vinegar, water and seasoning together to make your basting sauce.

  • Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.

  • Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.

  • The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.

  • Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.


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    Blues City Cafe's World Famous Ribs