Worms on a Bun
- 1 hot dog, per guest
- 1 hamburger roll, per guest
Cut the hot dogs into thin slices (about 8 worms per hot dog). Boil or microwave the hot dog slices until the slices curl like worms. Serve cooked worms on a bun and add ketchup.
We at The Food Network believe all of the recipes are accurate and reliable. We can claim no responsibility if the desired results are not achieved.
More Recipes and Ideas:
Turkey Cacciatore Burgers on Portobello "Buns", Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese, Perfectly Grilled Corn on the Cob, Pork Loin Recipes, Short Ribs Recipes, Pork Shoulder Recipes, Pork Butt Recipes, New York Strip Steak Recipes, Leg of Lamb Recipes