Wrapped and Grilled Whole Striped Bass with Salsa

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I did not use whole fish, I had 2 big chunks of striped bass, so I did not wrap it in the collard greens. The salsa was absolutely delicious. I roasted the tomatoes, onions and jalapenos rather than broiling them. I separately roasted a whole garic wrapped in aluminum foil for an hour and added that to the other vegies in the food processor. I used 2 fairly large jalapenos and the salsa definitely had a kick but not too bad. This salsa would also be great on chicken. The marinade on the fish did not seem to add too much to the taste of the fish but that maybe because it was such large chunks rather than a whole fish.