Wrigley Field Chicago-Style Grill Cart Hot Dog

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
As many as you'd like
Level:
Easy

Ingredients
  • Hot dogs and Buns:
  • All beef hot dogs, as needed
  • Poppy seed buns, as needed
  • Wrigley-Style Toppings:
  • Grilled sliced onions, as needed
  • Diced tomatoes, as needed
  • Mild banana peppers, needed
  • Sweet relish, as needed
  • Catsup, as needed
  • Mustard, as needed
  • Celery salt, as needed
Directions

Grill the hot dogs until well browned and hot. Transfer the hot dogs to buns and top with the toppings of your choice.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    Burgers and Hot Dogs