Recipe courtesy of Yaku Moton-Spruill
Save Recipe Print
Eggs Ben-Legit
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Fill a deep, heavy pot with 3 inches of vegetable oil; heat over medium-high heat.

Separate the pasta from any sauce or vegetables. Add enough flour to bind the pasta, and then form into small circular cakes. Deep-fry the cakes.

Slice the meatballs and grill them just to heat up; do not overcook.

In a skillet, make a poaching liquid using water and a couple drops of vinegar. Bring to a boil, then lower to a simmer. Add the whole eggs and poach for 90 seconds.

Set up a double boiler. Add the egg yolks and whisk until they start to ribbon. Add the lemon juice, a pinch of cayenne and some salt and pepper. Whisk until smooth.

To plate: First set your noodle cake on a plate, then top with a grilled meatball, a poached egg and some hollandaise.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Andouille Hash and Egg Tacos

Recipe courtesy of Jay Ducote

"Please Don't Tell My Rabbi" Eggs Benedict

Recipe courtesy of Chad Rosenthal

Eggs Benedict Deviled Eggs

Recipe courtesy of Giada De Laurentiis

Poached Eggs

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.